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Food preservation - systematic protection

Many tons of high-quality food and cosmetics are spoiled every year by moulds, yeasts or bacteria. Possible consequences are large financial losses, risks to consumer health and damage to the reputation of manufacturers and retailers caused by the need for product recall.

Manufacturers need reliable, modern preservatives that are highly effective and are absolutely safe for the consumer. Nutrinova® Sorbic Acid, Nutrinova® Potassium Sorbate, Vinosorb® and Panosorb® meet those requirements.

Advantages of Nutrinova® Sorbates at a glance:

  • Suitable for use in all kinds of food and beverages
  • Easy to use
  • Stable products with long-lasting efficacy
  • Highly effective against yeasts, moulds, and many bacteria
  • Effective also at extreme pH values
  • Neutral in odour and flavour
  • Harmless to health


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